The soup is always preferred on hot summer days because of rice and sweet. With today’s recipes, We bring you the perfect way to make a delicious and delicious apricot soup.
How to Make Cucumber Soup
– 500g chrysanthemum
– 300g roasted fish
– Ginger, fish sauce, main noodles, salt.
– Pickled rattle washed, cut short
– Tilapia scabs, remove the intestines and wash. Put the perch in the blisters, grilled on the charcoal for nine golden.
– Boil the water, beat the ginger and bring the fish to boil for a while. Pick up the fish and remove the meat to marinate fish sauce, ginger. Bones and fish head to boil water thoroughly and you filtered the water.
– Boil the water, marinated fish, main noodles, chrysanthemum, north to eat hot with rice.
Cooked vegetables cooked fish in water, green vegetables to ripe, fragrant ginger, sweet taste just eat your rice.
Wish you enjoy the soup with chrysanthemum soup fish!